Snacks

BREAD KACHOURI

Ingredients

Tripti's kachouri pitthi (250 gms)
freash coriander leaves(10-15)
green chili(2-3)
ginger(small pcs)
garam masala(1tbsp)
salt(1-1.5 tbsp)
olive oil/refined oil(300ml)
water (room temp.)
whole wheat bread/sandwich bread (10-12 pcs)

procedure

take tripti kachouri pitthi into a bowl,mix it well with (100 ml) water
wash coriander leaves .
crush the coriander leaves and cut round green chillies gently into fine pcs
chop ginger into fine threads
put the oil to heat
mix all the ingredients (2-6) with the paste .
dim the flame of oil
cut the bread peices in round shape with the help of a bowl.
now take single-2 pieces and dip it in the paste and fry gently.

*for best taste the paste should not be very thick or watery,and should be served with green chutney or tomato ketchup.

sandwich dhokla

Ingredients

Tripti's Inst.Dhokla mix (250 gms)
fresh coriander leaves(10-15)
coconut powder(2-3tbsp)
orange carrot(1pcs)
olive oil/refined oil(300ml)
water (room temp.)(100ml approx)
cabbage(1/4th of full)
capsicum(as per taste)
mayonise(2-3tbsp)
wray(rai)(1-2tbsp)

procedure

follow the instructions over the packet to make dhokla
after dhokla is made cut it into fine triangle pcs
now put a small lining cut in between triuangle dhokla pcs
chop/grate the vegitables,carrot,cabbage &capsicum into fine pecies
now add choped vegies , sauce&coconut powder with mayonise
fill the triagle cutted linings with the paste.
roast wray in a small pan and sprinkle over the sandwich.

*for best taste the dhokla must not be out from pan till it comes to room temperature,serve it with green chutney or tomato ketchup.

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