tbsp = tablespoon | ml = Millilitre | gms = grams pcs=peices

PROCEDURE

1. Collect fresh Mint and Coriander Leaves and wash them thoroughly.
2. Take the ingredients No: 1-6 and CRUSH them gently.
3. Take a TALL SERVING Glass (250 ml) and add 4 ICE CUBES in it. Then pour the crushed mix on top of it.
4. Add 250 ml SPRITE into the glass and serve chilled.

Servings : 1

You can multiple the quantity of the ingredients by the servings as required.

*For best taste we recommend pouring the SPRITE individually into each glass instead of making it in a big tumbler.

PROCEDURE

1. Chop the bananas into 8 equal parts.
2. Add Chilled Milk with Tripti Strawberry Jam and banana choppings to the Blender.
3. Blend the mix till it the ingredients are properly blended into a perfect texture.
4. Take a TALL SERVING GLASS (250 ml) and pour 4 ice cubes in it.
5. Pour the mix into the glass and serve chilled.

Servings: 2

You can multiple the quantity of the ingredients by the servings as required.

PROCEDURE

1. Add Chilled Milk, Tripti Pineapple Chutney, and Cashew choppings to the Blender.
2. Blend the mix till it the ingredients are properly blended into a perfect texture.
3. Take a TALL SERVING GLASS (250 ml) and pour 4 ice cubes in it.
4. Pour the mix into the glass and serve chilled.
5. Add fine cashew gratings as toppings.

Servings: 1

You can multiple the quantity of the ingredients by the servings as required.